Woodman's Bar & Grill | 31 Main St. Orono, Maine 04473 | 207.866.4040

Our Dinner Menu


Pulled Pork Egg Rolls 9
Barbecued pulled pork with Monterey Jack and caramelized onions.
Served with chipotle ranch dressing.
Spinach and Artichoke Dip 9
Baby spinach, artichoke hearts, and roasted garlic in a warm cheese dip.
Served with garlic bread.
Wings 9
One pound of fresh chicken wings.
Served with buffalo or chipotle BBQ and house-made bleu cheese dressing.
Calamari 9
Fried Calamari served with Cajun and caper tartar sauce.
Middle Eastern Plate 9
Htipiti, hummus, tarratore, olives, and roasted red peppers. Served with flat bread.


Served with french fries. Substitute sweet potato fries for 1.00, onion rings for 1.50

Chicken Strips and Fries 10
Served with Buffalo sauce, BBQ, or honey mustard.
Fish ‘N Chips 14
Atlantic haddock golden-fried and served with house-cut fries and house-made tartar sauce.
Haddock Sandwich 10
Golden-fried or Cajun-blackened Atlantic haddock. Served with house-cut fries.
Buffalo Chicken Wrap 10
Crispy chicken breast with Monterey Jack cheese, bleu cheese crumbles, red onions, and tomatoes in a flour tortilla. Served with house-cut fries.
Grilled Cheese Sandwich 10
Brie cheese with a red onion and pear jam on hearty bread. Served with house-cut fries.
Open Faced Brisket Sandwich 11 Oven-braised brisket topped with caramelized onions and gouda cheese. Served with house-cut fries.
Falafel 10
House-made falafel served with grilled flat bread, chopped salad, and tzatziki.


A half pound of fresh, locally ground burger, char-grilled and served with house-cut french fries. Substitute sweet potato fries for 1.00, hand-breaded onion rings for 1.50

*Stout Burger 11
Beer-braised beef topped with cheddar and Swiss cheese, bacon, sautéed mushrooms, onions, and peppers.
*The Woodman’s One-Pound Burger 15
A full pound of beef, topped with bacon, chipotle BBQ, onion rings, and American and cheddar cheese.
half pound 11
*Classic Cheese Burger 10
Choose from American, Swiss, pepper jack or cheddar.
add bacon 1
Falafel Veggie Burger 10
House-made falafel with tzatziki, lettuce, and tomato.
Siberia Farm’s Grass-Fed 7oz Burger
Substitute locally raised grass-fed burger from Siberia Farms in Hermon, Maine.
$2 addition to any burger.


House Salad 10
Spring mix and garden vegetables topped with croutons, sliced almonds, dried cranberries, and chèvre.
add chicken or shrimp 4, add salmon 8
Caesar Salad 10
Romaine lettuce, shredded Parmesan, and croutons tossed with house-made Caesar dressing.
add chicken or shrimp 4, add salmon 8
Buffalo Chicken Salad 12
Crispy Buffalo chicken, tomato, bacon, and Monterey Jack cheese on a bed of spring mix.
*Tenderloin Tips Salad 15
A bed of spring mix topped with grilled tenderloin tips, crimini mushrooms, red onions, cucumbers, tomatoes, and bleu cheese crumbles.
Small Garden or Small Caesar Salad 5


*Filet Mignon 26
8 oz. Black Angus filet drizzled with red wine demi-glace.
Served with two sides.
*New York Strip Steak 22
14 oz. Black Angus sirloin steak, grilled and topped
with cumin horseradish rub.
Served with two sides.
Chicken Florentine Alfredo 18
Cajun blackened chicken breast served over linguini with spinach in creamy Alfredo sauce, sprinkled with tomato and Parmesan cheese.
Served with garlic bread.
*Oven Roasted Salmon 18
Oven roasted salmon topped with a cranberry, thyme, and red onion compote.
Served with lentils and vegetable du jour.
Pecan Crusted Chicken 18
Chicken breast coated in a pecan and panko crust, topped with a raspberry demi-glace.
Served with two sides.
Pancetta Crimini Gnocchi 16
Potato gnocchi with pancetta and crimini mushrooms in a basil cream sauce.
Served with garlic bread.
Vegetable Risotto 15
Butternut squash, turnips, carrots, and apples in a Parmesan risotto.
Served with garlic bread.
*Grilled Pork Chop 19
Bone-in pork chop grilled and topped with a whole grain Dijon and apple chutney.
Served with potato croquettes and vegetable du jour.
Seafood Pesto Linguini 23
Scallops and tiger shrimp in a pesto cream sauce over linguini.
Served with garlic bread.


Vegetable du Jour
Mashed Potato
Roasted Red Potato
Sweet Potato Fries
House-Cut French Fries
Hand-Breaded Onion Rings
Potato Croquettes
Garden Salad (add $2)
Caesar Salad (add $2)



Americano 7.50
Campari, Dolin Sweet Vermouth, and club soda.

Aviation 7.50
Bombay Dry, Luxardo Maraschino Liqueur, and fresh-squeezed lemon.

Bitter Bee 7
Bombay Dry, honey simply syrup, and Angostura bitters.

Bullfrog 6.50
Skyy Citrus, triple sec, fresh-squeezed lemon, and sparkling water

Caipirinha 7
CachaÇa and fresh-squeezed lime

Classic Martini
Bombay Dry, Bombay Sapphire, Tanqueray, Beefeater, Absolut, Skyy, Stoli, Skyy, or Luksusowa 7.50
Hendrick's Grey Goose, or Twenty-Two 9.50

Dark and Stormy 6.50
Gosling's Dark Rum and ginger beer

El Diablo 7
Sauza Blanco, creme de cassis, fresh-squeezed lime juice, and ginger beer.

Flirtini 6.50
Raspberry Vodka, triple sec, fresh-squeezed lime, a splash of cranberry and pineapple, with raspberries
Giant Flirtini: 12

Gimlet 7
Skyy Citrus and fresh-squeezed lime

Ginger Cosmo 7
Skyy Citrus, triple sec, muddled fresh ginger,
fresh-squeezed lime, and a splash of cranberry.

Lemon Drop 7
Skyy Citrus and fresh-squeezed lemon, with a sugared rim

Manhattan 7.50
Elijah Craig Bourbon, sweet vermouth, and Angostura Bitters

Mojito 7
Bacardi, fresh mint, fresh-squeezed lime, and sparkling water

Moscow Mule 6.50
Skyy Vodka, fresh-squeezed lime, and ginger beer

Orono Village Green 7
Bombay Dry, muddled fresh mint leaves, fresh-squeezed lime juice, and tonic water.
$1 of each sale goes to Orono Public Library amphitheater fundraiser.

Pain Killer 6.50
After much research we brought back our favorite recipe from the Virgin Islands.
Cruzan Rum, coconut cream, pineapple juice, and grated nutmeg.

Pimm's No. 1 Cup 6.50
Pimm's, club soda, ginger beer, and slices of lemon, orange, and cucumber.

Side Car 7
E&J Brandy, triple sec, fresh-squeezed lemon, with a sugared rim

Spicy Margarita 7
Jalapeno infused Sauza Blanco, triple sec, and Woodman's fresh sour mix.
Pomegranate and classic Margaritas also available.

Vesper 7.50
Bombay Dry, Skyy, and Lillet Blanc.


Woodman's founded Orono Brewing Company with the mission of creating great local ales. All the beers from Orono Brewing Company are crafted by Brewmaster Asa March-Sachs. Asa's goal is to brew a large variety of the best possible beers he can create. He's brewing those ales in a custom-built all stainless steel four-barrel brewhouse right across the street from Woodman's. Asa never stops exploring the possibilities of great beer, so expect to enjoy new brews frequently. Please see the beer menu for a list of our rotating OBC and guest tap selections.


Zellerbach Cabernet 7 26
Glory Days Zinfandel 6.50 24
Compass Merlot 6.50 24
Domaine Bousquet Malbec 6.50 24
Fat Monk Pinot Noir 6 22

Kendall Jackson Chardonnay 7.50 28
Glazebrook Sauvignon Blanc 7 26
New Zealand
Santa Marina Pinot Grigio 6.50 24
Rudi Wiest Riesling 6.50 24
Oz Chardonnay 6 22
Ponte Vinho Verde 6 22

Elijah Craig 12-year 7
Bulleit Bourbon 8
Woodford Reserve 8
Maker's Mark 8
Knob Creek 8
Basil Hayden's 10
Jim Beam Rye
Bulleit Rye

Glenfiddich 12-year 9
Glenlivet 12-year 9
Macallan 12-year 10
Glenmoranige 10-year 10
Dalwhinnie 15-year 11
Highland Park 12-year 10
Bowmore 12-year 10
Laphroaig 10-year 10