Woodman's Bar & Grill | 31 Main St. Orono, Maine 04473 | 207.866.4040

Our Dinner Menu


Pulled Pork Egg Rolls 9
Barbecued pulled pork with Monterey Jack cheese, carrots, cabbage, and caramelized onions.
Served with chipotle ranch dressing.
Spinach and Artichoke Dip 9
Baby spinach, artichoke hearts, and roasted garlic in a warm cheese dip.
Served with garlic bread.
Wings 9
One pound of fresh chicken wings.
Served with buffalo or chipotle BBQ and house-made bleu cheese dressing.
Calamari 9
Crispy ring and tentacle Calamari. Served with diablo coulis.
Middle Eastern Plate 11
Falafel, htipiti, mixed olives, and roasted red peppers. Served with flat bread.
Antipasto 12
Chef's assortment of hard sausage, cutting board cheese, peel and eat shrimp, and a charcuterie fish.
Served with a roasted garlic bulb and toasted ciabatta bread.


Chicken Strips and Fries 11
Served with Buffalo sauce, BBQ, or honey mustard.
Fish ‘N Chips 14
Crispy golden Atlantic haddock served with house-cut fries and house-made tartar sauce.
Haddock Sandwich 11
Crispy golden or Cajun blackened Atlantic haddock. Served with house-cut fries.
Buffalo Chicken Wrap 11
Crispy chicken breast with Monterey Jack cheese, bleu cheese crumbles, spring mix, red onions, and tomatoes in a flour tortilla. Served with house-cut fries.
Lamb Gyro 12
North Star Farm‟s Maine lamb slow-cooked and spiced, layered on flatbread with lettuce, tomato, red onion, and tzatziki.
Served with couscous.
Shrimp Tacos 12
Two corn tortillas with marinated and grilled shrimp, cabbage slaw, sugar cured jalapenos, and a cilantro lime aioli.
Served with a three bean salad.


A half pound of fresh, locally ground burger, char-grilled and served with house-cut fries. Substitute sweet potato fries or hand-breaded onion rings for 1.50

*Stout Burger 11
Beer-braised beef topped with cheddar and Swiss cheese, bacon, sautéed mushrooms, onions, and peppers.
*The Woodman’s One-Pound Burger 17
A full pound of beef, topped with bacon, chipotle BBQ, onion rings, and American and cheddar cheese.
half pound 12
*Classic Cheese Burger 11
Choose from American, Swiss, pepper jack or cheddar.
add bacon 1
*Southwest Burger 12
Cajun-seasoned beef topped with habanero salsa, pepper jack cheese, and sliced avocado.
*Patty Melt 12
A beef patty on buttered and toasted sourdough, topped with bacon chutney and a roasted garlic aioli.
Falafel Veggie Burger 10
House-made falafel with tzatziki, lettuce, and tomato.
*Grass-Fed Burger
Substitute Maine-raised, fresh-ground grass-fed beef on any of our burgers.
7oz patty for a $2 addition to any burger.


House Salad 10
Spring mix and garden vegetables topped with croutons, sliced almonds, dried cranberries, and chèvre.
add chicken or shrimp 5, add salmon 8
Caesar Salad 10
Romaine lettuce, shredded Parmesan, and croutons tossed with house-made Caesar dressing.
add chicken or shrimp 5, add salmon 8
Buffalo Chicken Salad 12
Crispy Buffalo chicken, tomato, bacon, and Monterey Jack cheese on a bed of spring mix.
Small Garden or Small Caesar Salad 5


*Grass-fed Filet Mignon 29
Hand-cut grass-fed filet drizzled with red wine demi-glace.
Served with two sides.
*Grass-fed Hanger Steak 24
Hand-cut grass-fed hanger steak, marinated and grilled.
Served with two sides.
Chicken Picatta 18
Statler chicken topped with a lemon caper sauce. Served with tricolor quinoa and vegetable du jour.
Seafood Linguini 24
Claw and knuckle lobster, shrimp, and littleneck clams in a lobster saffron stock, tossed with roasted tomatoes, fresh herbs, and linguini.
Served with garlic bread.
*Oven Roasted Salmon 18
Gulf of Maine salmon oven roasted and topped with an herbed breadcrumb crust and a dollop of citrus chive cream.
Served with lentils and vegetable du jour.
Tofu Noodle Bowl 15
Crispy tofu tossed with rice noodles, mixed vegetables, and a soy glaze.
Chicken Florentine Alfredo 18
Cajun blackened Statler chicken served over linguini with spinach in a creamy Alfredo sauce, sprinkled with tomatoes and Parmesan cheese.
*New York Strip Steak 26
14 oz. Black Angus sirloin steak, grilled and topped
with cumin horseradish rub.
Served with two sides.


Vegetable du Jour
Greens du Jour
Roasted Red Potato
Sweet Potato Fries
House-Cut French Fries
Hand-Breaded Onion Rings
Garden Salad (add $2)
Caesar Salad (add $2)

18% gratuity may be added for parties of 6 or more.



Americano 7.50
Campari, Dolin Sweet Vermouth, and club soda.

Aviation 7.50
Bombay Dry, Luxardo Maraschino Liqueur, and fresh-squeezed lemon.

Bitter Bee 7
Bombay Dry, honey simply syrup, and Angostura bitters.

Bullfrog 6.50
Skyy Citrus, triple sec, fresh-squeezed lemon, and sparkling water

Caipirinha 7
CachaÇa and fresh-squeezed lime

Classic Martini
Bombay Dry, Bombay Sapphire, Tanqueray, Beefeater, Absolut, Skyy, Stoli, Skyy, or Luksusowa 7.50
Hendrick's Grey Goose, or Twenty-Two 9.50

Dark and Stormy 6.50
Gosling's Dark Rum and ginger beer

El Diablo 7
Sauza Blanco, creme de cassis, fresh-squeezed lime juice, and ginger beer.

Flirtini 6.50
Raspberry Vodka, triple sec, fresh-squeezed lime, a splash of cranberry and pineapple, with raspberries
Giant Flirtini: 12

Gimlet 7
Skyy Citrus and fresh-squeezed lime

Ginger Cosmo 7
Skyy Citrus, triple sec, muddled fresh ginger,
fresh-squeezed lime, and a splash of cranberry.

Lemon Drop 7
Skyy Citrus and fresh-squeezed lemon, with a sugared rim

Manhattan 7.50
Elijah Craig Bourbon, sweet vermouth, and Angostura Bitters

Mojito 7
Bacardi, fresh mint, fresh-squeezed lime, and sparkling water

Moscow Mule 6.50
Skyy Vodka, fresh-squeezed lime, and ginger beer

Orono Village Green 7
Bombay Dry, muddled fresh mint leaves, fresh-squeezed lime juice, and tonic water.
$1 of each sale goes to Orono Public Library amphitheater fundraiser.

Pain Killer 6.50
After much research we brought back our favorite recipe from the Virgin Islands.
Cruzan Rum, coconut cream, pineapple juice, and grated nutmeg.

Pimm's No. 1 Cup 6.50
Pimm's, club soda, ginger beer, and slices of lemon, orange, and cucumber.

Side Car 7
E&J Brandy, triple sec, fresh-squeezed lemon, with a sugared rim

Spicy Margarita 7
Jalapeno infused Sauza Blanco, triple sec, and Woodman's fresh sour mix.
Pomegranate and classic Margaritas also available.

Vesper 7.50
Bombay Dry, Skyy, and Lillet Blanc.


Woodman's founded Orono Brewing Company with the mission of creating great local ales. All the beers from Orono Brewing Company are crafted by Brewmaster Asa March-Sachs. Asa's goal is to brew a large variety of the best possible beers he can create. He's brewing those ales in a custom-built all stainless steel four-barrel brewhouse right across the street from Woodman's. Asa never stops exploring the possibilities of great beer, so expect to enjoy new brews frequently. Please see the beer menu for a list of our rotating OBC and guest tap selections.


Zellerbach Cabernet 7 26
Glory Days Zinfandel 6.50 24
Compass Merlot 6.50 24
Domaine Bousquet Malbec 6.50 24
Fat Monk Pinot Noir 6 22

Kendall Jackson Chardonnay 7.50 28
Glazebrook Sauvignon Blanc 7 26
New Zealand
Santa Marina Pinot Grigio 6.50 24
Rudi Wiest Riesling 6.50 24
Oz Chardonnay 6 22
Ponte Vinho Verde 6 22

Elijah Craig 12-year 7
Bulleit Bourbon 8
Woodford Reserve 8
Maker's Mark 8
Knob Creek 8
Basil Hayden's 10
Jim Beam Rye
Bulleit Rye

Glenfiddich 12-year 9
Glenlivet 12-year 9
Macallan 12-year 10
Glenmoranige 10-year 10
Dalwhinnie 15-year 11
Highland Park 12-year 10
Bowmore 12-year 10
Laphroaig 10-year 10